http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021108646-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 |
| filingDate | 2020-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf4ffe35c3e23d6f670ec3547609f986 |
| publicationDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021108646-A |
| titleOfInvention | Vegetable oil composition and packaged beverage containing it |
| abstract | PROBLEM TO BE SOLVED: To provide a vegetable oil / fat composition which can taste a rich and fresh milky feeling as provided in a cafe or chilled distribution in a sterilized containerized beverage which can be distributed at room temperature and sold by heating such as PET bottles and cans. Provide a packaged beverage containing. The following components (A) to (E): (A) Phosphatidylcholine derived from milk component (B) Phosphatidylethanolamine derived from milk component (C) Sphingomyelin derived from milk component (D) Vegetable oil (E) A vegetable oil composition containing water. A vegetable oil / fat composition in which the weight-based content ratio of the component in the composition satisfies the formula (1). ([A] + [B] + [C]) / [D] = 0.0005 to 0.0157 (1) (In the formula (1), [A] to [D] represent the weight-based content ratios of the components (A) to (D) in the composition, respectively). [Selection diagram] None |
| priorityDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.