http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021108567-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_968375a29ed44e2e9f7d68d6d9722172 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fd368b35f4c0221bccf795d1d5f90fd |
| publicationDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021108567-A |
| titleOfInvention | Green tea beverage |
| abstract | PROBLEM TO BE SOLVED: To provide a novel technique capable of suppressing the odor of bancha when drinking a green tea beverage. A green tea beverage containing nerolidol having a content of 1-pentene-3-ol of 40 ppb or less and a content of 0.4 to 1000 ppb. [Selection diagram] None |
| priorityDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.