http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021108562-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 2020-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_accf728374e6abffb72810abd2674694 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91c767cf2312f53f8f1da47f44e36178 |
| publicationDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021108562-A |
| titleOfInvention | Cheese flavoring agent |
| abstract | PROBLEM TO BE SOLVED: To provide an inexpensive and supply-free cheese flavor-imparting agent and a method for producing the same, and a method for imparting cheese flavor to food. A cheese flavoring agent containing (1) methionine, (2) isoleucine and / or leucine, and (3) phenylalanine. A method for producing a cheese flavoring agent, which comprises a step of mixing the above (1), (2) and (3). A method for imparting a cheese flavor to a food, which comprises adding the agent to the food. [Selection diagram] None |
| priorityDate | 2020-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.