| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a707e58abb732e8d4458afa366509142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_718a84e3c035cfe9fd003b36840a53a5 |
| publicationDate |
2021-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2021106564-A |
| titleOfInvention |
Green tea beverage with enhanced bitterness |
| abstract |
PROBLEM TO BE SOLVED: To provide a tea beverage having enhanced high-quality bitterness. According to the present invention, a tea beverage containing 0.01 to 0.8 mg / 100 mL of fagomin is provided. [Selection diagram] None |
| priorityDate |
2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |