http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021104005-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
filingDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f8a916db7ed9e90a9b1f41253673131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e559e81ab4a489df7d746e0ea095225 |
publicationDate | 2021-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2021104005-A |
titleOfInvention | Beer-like effervescent beverage |
abstract | PROBLEM TO BE SOLVED: To provide a beer-like sparkling beverage having a weak bitterness and having a suppressed kogation odor, and a method for producing the same. SOLUTION: [Content of 3-methylcyclopentane-1,2-dione] / [Total content of 2-methylbutanal and 3-methylbutanal] is 0.80 or more, and the strength of bitterness. A method for producing a beer-like effervescent beverage having a value smaller than that of a 5 mg / L iso-alpha acid aqueous solution and a beer-like effervescent beverage having a bitterness intensity smaller than that of a 5 mg / L iso-alpha acid aqueous solution. -Methylcyclopentane-1,2-dione content] / [total content of 2-methylbutanal and 3-methylbutanal] is 0.80 or more so that 3-methylcyclopentane-1, A method for producing a beer-like effervescent beverage, wherein the content of 2-dione and the total content of 2-methylbutanal and 3-methylbutanal are adjusted. [Selection diagram] None |
priorityDate | 2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 157.