| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f0c7be9d3b8bdc11b8fc87f480f54b2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5116
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
2020-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beaf8f91b87bb0812eb5e91741d4d820
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb7b6309fffdd31e708dbbee08ca90b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dfc787fc8efccacbdc39eaca61e4a68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d6510363cc95043d8f630c6326d4b23 |
| publicationDate |
2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2021097665-A |
| titleOfInvention |
How to make dietary fiber |
| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing dietary fiber which has a mild sweetness with reduced sugars and provides a high value-added by-product, and a dietary fiber produced by the method. The present invention comprises a step of liquefying roasted dextrin and a step of adding an enzyme containing α-amylase, β-amylase and maltogenic amylase to the liquefied roasted dextrin to saccharify it. Provided is a method for producing dietary fiber. [Selection diagram] Fig. 1 |
| priorityDate |
2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |