Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70edcdb06818d3d2656966f87a567cf5 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
filingDate |
2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8342d24ea3b5be7e76509d0c64a23d01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bde1359f59c07d11abdbb155c73df078 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_701bf5e581efe410e86e2c4b5ccc2096 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60c8fb5fc1eefe04169022664289d94f |
publicationDate |
2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2021093949-A |
titleOfInvention |
Effervescent beverage with enhanced stimulation that contributes to carbonation |
abstract |
PROBLEM TO BE SOLVED: To provide a sparkling beverage having an enhanced natural carbonic acid feeling. An effervescent beverage comprising at least two substances selected from the group consisting of furaneol, menthyl lactate and 4-terpineol. [Selection diagram] None |
priorityDate |
2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |