http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021073991-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3027d5b3ec812afa227baedc4be2497c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07ccac2b5e6b53aac1b2ea099ab8d839 |
| publicationDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021073991-A |
| titleOfInvention | Manufacturing method of processed meat food packed in casing |
| abstract | PROBLEM TO BE SOLVED: To provide a casing-stuffed meat processed food in which hardening of a casing is suppressed and a texture is improved. A method for producing a processed meat food product packed in a casing, which comprises blending meat with (A) lipase and (B) at least one selected from the group consisting of modified starch, dietary fiber and resistant starch. .. [Selection diagram] None |
| priorityDate | 2019-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 207.