http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021073949-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2019-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f843139d43928671018e56eb9dc01a |
| publicationDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021073949-A |
| titleOfInvention | Bitter taste suppressing composition, packaged beverage, and bitter taste suppressing method |
| abstract | PROBLEM TO BE SOLVED: To provide a technique for suppressing bitterness and astringency while maintaining the original flavor of a plant material. The bitterness-suppressing composition of the present invention contains the following components (A) and (B). (A) Plant-derived ingredients with a bitter taste (excluding Camellia sinensis species) (B) 2,3-diethyl-5-methylpyrazine [selection diagram] None |
| priorityDate | 2019-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.