http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021069332-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
filingDate | 2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff46ea14e9ee3bb17ea3fd39f9315f3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44a347f5167a57cbf983805d3c020a34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09b236e88dba857f6ba83ed96e5f4dce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49d302ebde906629bf92259a35b8d0dd |
publicationDate | 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2021069332-A |
titleOfInvention | Minced meat processing-like food oil and fat composition and foods containing it |
abstract | PROBLEM TO BE SOLVED: To provide a fat composition for a ground meat processing-like food product capable of imparting juiciness with a fat feeling and a rich richness like fat, and a food containing the same. An oil / fat composition containing a protein and / or sodium starch octenyl succinate and an oil / fat, wherein the water content is 5% or less, and the content of the oil / fat is 50 to 90% in the composition. A fat and oil composition for ground meat processing-like foods, which contains 50% or more of a substance having a size of 1.0 mm or more. A minced meat-like food or a meat-like processed food containing the oil / fat composition. [Selection diagram] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023182330-A1 |
priorityDate | 2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.