http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021066714-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51d04f1f2c98f3453066b1599fd40fa0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate | 2019-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e32f7b9c05fcc81364983b40b9012647 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33e60a58a02df006209ba7679f45b4a5 |
| publicationDate | 2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021066714-A |
| titleOfInvention | Fermented Yamanashi leaf or its extract |
| abstract | PROBLEM TO BE SOLVED: To provide a whitening agent and / or a skin pigmentation inhibitor in one embodiment. In another embodiment, it is an object of the present invention to impart physiological activities such as whitening effect and / or suppression of pigmentation to leaves of Japanese pear, and / or to enhance these physiological activities. In one embodiment, the present invention is a fermented product of a pear leaf from a microorganism of the genus Aspergillus or an extract thereof, or a whitening agent containing the same, a skin pigmentation inhibitor, or a cosmetic, or the production thereof. Regarding the method. [Selection diagram] None |
| priorityDate | 2019-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 288.