http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021040661-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2020-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1966bd30a322cdbab201fa5957bf5ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12b36c116d55043828539d46eadc3326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e559e81ab4a489df7d746e0ea095225 |
| publicationDate | 2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021040661-A |
| titleOfInvention | Beer-like sparkling beverage |
| abstract | PROBLEM TO BE SOLVED: To provide a beer-like effervescent beverage having less bitterness and a good refreshing feeling, and a method for producing the same. SOLUTION: The full-fural content is 20.0 μg / L or more, or the methional content is 1.0 μg / L or more, and the bitterness intensity is 5 mg / L or less of an iso-alpha acid aqueous solution. A beer-like effervescent beverage made from an alcohol-containing distillate made from rice plants as a raw material for starch, and a full-fural content of 20.0 μg / L or more, or a methional content of 1.0 μg / L or more. A method for producing a beer-like effervescent beverage in which the intensity of bitterness is 5 mg / L or less of an iso-alpha acid aqueous solution, and the amount is 0.01% by volume or more with respect to the total volume of the beverage. A method for producing a beer-like effervescent beverage, which comprises containing an alcohol-containing distilled solution containing a rice plant as a raw material for starch, and then filling the container with a heat sterilization treatment. [Selection diagram] None |
| priorityDate | 2020-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 159.