http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021036858-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b824e13325b25fd53b44f2796e6da6f8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K97-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2020-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aea1b035f9049b026d168e3b4272c7f0 |
| publicationDate | 2021-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021036858-A |
| titleOfInvention | Manufacturing method of fishing bait that can be stored at room temperature |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a fishing bait which can be stored at room temperature, in which squid is used as a raw material, measures are taken against the natural environment, the fishing bait can be stored at room temperature for a long period of time, and a fishing bait can be put on a distribution channel at room temperature. SOLUTION: A squid preparation step 0101 for preparing a squid, a moisturizing step 0102 for moisturizing the prepared squid with a moisturizer, and a squid that has undergone the moisturizing step 0102 are fermented and / or a fermented constituent part of an animal constituent part. A method for producing a fishing bait that can be stored at room temperature, which comprises a pickling step 0103 of pickling in a pickling material consisting of a liquid during fermentation produced during fermentation. [Selection diagram] Fig. 1 |
| priorityDate | 2019-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.