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publicationDate 2021-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2021027819-A
titleOfInvention Oil-in-water composition for whipped cream
abstract 【Task】 An object of the present invention is to provide a composition for producing a whipped cream, which has good water separation, can obtain an appropriate overrun, and can stably maintain the form of the cream. .. SOLUTION: The above object includes hydroxypropyl methylcellulose having a ratio of surface area elasticity to surface area viscosity of 2.0 or more at 25 ° C. of a 0.2 mass% aqueous solution, fats and oils, non-fat milk solids, and water. It is solved by an oil-in-water composition for whipped cream. [Selection diagram] None
priorityDate 2019-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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