http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021013397-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-45 |
| filingDate | 2020-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f29f60c6991273cbd30a47c32feba907 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d5f2eb4718332ba88d7aa34565d60c |
| publicationDate | 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021013397-A |
| titleOfInvention | Filled tofu-like food and its manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To provide a high-protein filled tofu-like food having a good flavor and excellent container peelability. SOLUTION: The tofu-like composition has a container and a raw material solution containing soymilk and magnesium coagulated in the container, and the tofu-like composition contains 6% by mass or more of protein and magnesium with respect to the protein content. Filled tofu-like food having a mass ratio of 0.014 or more. [Selection diagram] None |
| priorityDate | 2020-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.