http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021010377-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7e93091149fc98316e8ed6b9b38e0b7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94022ecbc24de5fad9eb749c6eaa93ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d5c7988109979fefd44b5a339b2173b |
| publicationDate | 2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021010377-A |
| titleOfInvention | Production method of processed fish composition and processed fish composition |
| abstract | PROBLEM TO BE SOLVED: To provide a processed fish meat composition having a reduced bitterness obtained by a method for producing a processed fish meat composition using fish meat as a raw material, which has a reduced bitterness as compared with a conventional production method and can be produced more efficiently industrially. SOLUTION: A step 1 of inactivating a proteolytic enzyme contained in fish meat to obtain a fish meat-derived composition, and a bacterial proteolytic enzyme (enzyme 1) and a microorganism-derived proteolytic enzyme (enzyme) in the fish meat-derived composition. 2) is sequentially added and the fish meat-derived composition is subjected to an enzyme reaction, and then the enzymes 1 and 2 are inactivated to obtain the fish meat processed composition. The fish meat obtained by the method for producing a fish meat processed composition including the step 2. Processing composition. [Selection diagram] None |
| priorityDate | 2016-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.