| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e63c86e3648b0c46fc17d7e7788b1908 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-54 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15 |
| filingDate |
2020-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed52f0687246e71f693cd275cd51abfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50721aac37fea3cf9af9273d272e32f3 |
| publicationDate |
2021-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2021006068-A |
| titleOfInvention |
Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and food |
| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing a yeast extract containing an organic acid, particularly succinic acid, at a high concentration and further containing glutamic acid at a high concentration. SOLUTION: A suspension of cultured yeast is held under conditions effective for organic acid production to increase the organic acid content of yeast, and has undergone an organic acid production treatment step; and an organic acid production treatment step. Provided is a production method including a hot water extraction step of extracting a yeast extract from yeast at 56 ° C. or higher. [Selection diagram] None |
| priorityDate |
2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |