| abstract |
PROBLEM TO BE SOLVED: To improve the sharpness of taste of an oral liquid composition containing vitamins, animal and plant extracts, polyphenols, amino acids, peptides or proteins, polysaccharides, thioctic acid, D-ribose, glucosamine and caramel. A) ethyl-3-p-menthan-3-carboxamide acetate, and B) vitamins, animal and plant extracts, polyphenols, amino acids, peptides or proteins, polysaccharides, thioctic acid, D-ribose, glucosamine and caramel. An oral liquid composition comprising one or more selected from the group consisting of. [Selection diagram] None |