http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020537683-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-074 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-074 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 |
filingDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2020537683-A |
titleOfInvention | Bitter Ganoderma spore powder and its preparation method |
abstract | The present invention provides a method for preparing bitter spore powder, which removes impurities in spores in the field of medicines or dietary supplements, ice bath and heat extraction, filtration with a microfiltration membrane, dry sterilization, wall. Includes obtaining bitter-tasting spore powder after sterilization. The preparation method provided by the present invention is combined with a method of wall-destroying after extraction by removing impurities a plurality of times and filtering to remove the shrunken shell, and the bitter substance content in Ganoderma lucidum spore powder is effective. Increased to. Reishi total triterpenes in Ganoderma spores are representative of bitter substances, and the content of Reishi total triterpenes can reach 5 to 8%. At the same time, by using the preparation method provided by the present invention, it is possible not only to increase the bitter substance in Ganoderma lucidum spore powder, but also to increase the content of Ganoderma lucidum polysaccharide to 6 to 10%. |
priorityDate | 2017-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.