http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020520653-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 2018-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020520653-A |
| titleOfInvention | Chewing gum composition and method of making the same |
| abstract | Disclosed herein are chewing gum compositions having a fat polymorphism that is above alpha and is predominantly beta prime and/or beta. It also has beta-prime and/or beta-predominant fat polymorphism that has sufficient textural properties to be processed into a wrapped/wrapped chewing gum product or coated into a coated chewing gum product A method of forming the chewing gum composition is also disclosed. Improved methods of forming and conditioning chewing gum to reduce cost, reduce conditioning time, and improve gum feel properties are disclosed. |
| priorityDate | 2017-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 400.