http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020503002-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 |
| filingDate | 2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020503002-A |
| titleOfInvention | A heat sterilized, high protein, spoonable nutritional composition comprising whey protein, including whey protein micelles, and a casein source |
| abstract | The present invention is a heat-sterilized spoonful nutritional composition comprising a protein source in an amount of 12-20% by weight of the composition, wherein the protein source comprises whey protein micelles. And a casein source, wherein the nutritional composition has a 400-4000 mPa.s at 20 ° C. measured at a shear rate of 100 s −1 . The present invention relates to a nutritional composition, which is a liquid or semi-liquid composition having a viscosity of s. The heat-sterilized spoonful nutritional composition of the present invention preferably has a cysteine content of 1.2-2.4% by weight of the composition. [Selection diagram] None |
| priorityDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.