http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020188815-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75a22a7456c596469c69c9a2785bcc8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60980e3e2c7fe20425be7ac91fdc3bc9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dfcad73fb7709f9b1c424b9fbdc3f46 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d9ceacb514ce7789efb05ca50160d3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be76f92f62922f2cdce396c693b17717 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eb8a0e19671255cc053ca1c03941806 |
publicationDate | 2020-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2020188815-A |
titleOfInvention | Beverage manufacturing method |
abstract | PROBLEM TO BE SOLVED: To provide a beverage having a good flavor. According to the present invention, (a) 0.15 to 14 parts by weight of Labiatae tea leaves are added to a 100% by volume solvent having an acid dissociation constant (pKa) adjusted to -1.8 or more. The step of obtaining the first liquid and (b) adding 0.5 to 50 parts by weight of roses, Labiatae or Labiatae fruits to 100% by volume of the first liquid, and 0 to 90 at 20 to 120 ° C. The step of heating for a minute to obtain a second liquid, and (c) 0.5 to 50 parts by volume of brown rice flour, 0.5 to 50 parts by volume of rice bran flour, or 0. It is characterized by comprising a step of adding 04 to 50 parts by volume of rice bran powder and 0.455 to 45.5 parts by volume of white rice powder and heating at 60 to 120 ° C. for 1 to 90 minutes to obtain a third liquid. The present invention relates to a method for producing a beverage. [Selection diagram] Fig. 1 |
priorityDate | 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 520.