http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020188703-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f475de52f768fe20225a469de16b1ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6836f396d4a3219e4d3ef4ba00125289 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f200ef9a79d63c7f76a612d1e65d6cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4151d4c1c228de9b71a5860b4bd00386 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f43dd8e72540dece4ac804c7db3f3f3 |
| publicationDate | 2020-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020188703-A |
| titleOfInvention | Umami enhancer for foods and drinks containing dodecene acid as an active ingredient |
| abstract | PROBLEM TO BE SOLVED: To add an umami enhancer capable of enhancing umami based on a preferable natural flavor of a food or drink, a composition containing the umami enhancer, and the umami enhancer to the food or drink. Provided is a method for enhancing the umami of food and drink by addition, and a method for improving the taste. By adding a small amount of 7-dodecene acid, 8-dodecene acid, 9-dodecene acid or 10-dodecene acid to foods and drinks, the foods and drinks are not given an unnecessary aroma and umami. , The taste of food and drink can be enhanced and the flavor of food and drink can be improved. [Selection diagram] None |
| priorityDate | 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.