http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020184922-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ca15dfbe676991ed0379c5766a754dd
publicationDate 2020-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020184922-A
titleOfInvention HMB-containing composition, method for producing HMB-containing composition, HMB-containing preparation, method for producing HMB-containing preparation, HMB-containing food, and method for producing HMB-containing food
abstract PROBLEM TO BE SOLVED: To provide an HMB-containing composition in which bitterness is suppressed while containing at least one of 3-hydroxyisovaleric acid and a salt thereof in a high content, a method for producing an HMB-containing composition, an HMB-containing preparation, and an HMB-containing preparation. A method for producing HMB-containing food, and a method for producing HMB-containing food. SOLUTION: It contains at least one of 3-hydroxyisovaleric acid and its salt and a high sweetness sweetener, and contains at least one of 3-hydroxyisovaleric acid and its salt and high sweetness sweetness. HMB-containing compositions, methods for producing HMB-containing compositions, HMB-containing preparations using the HMB-containing compositions, methods for producing HMB-containing preparations, HMB-containing foods, and HMB-containing foods in which the ingredients are granulated. It is a manufacturing method. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022177516-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114272383-A
priorityDate 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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