http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020182607-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_610be8a03b394bb66b93146c85f4feab |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A63H33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G7-06 |
| filingDate | 2019-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6aec69a9f64875c95c6789482f0b313a |
| publicationDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020182607-A |
| titleOfInvention | Molded product using natural gourd |
| abstract | PROBLEM TO BE SOLVED: To provide a molded product formed by using a natural gourd in a mode in which a consumer does not recognize that the gourd is a gourd and a constriction of the gourd does not appear while using a natural gourd as a material. SOLUTION: The natural gourd 1 has a constricted portion 1c substantially in the center, and the natural gourd 1 is cut and used so that the constricted portion 1c does not completely appear. By cutting on the cut surface A, a sphere in the upper half or the lower half can be formed, and by cutting the constricted portion 1c itself, a shape having a neck portion opened in the sphere is exhibited. Further, by cutting on the cut surface B, a hemisphere is formed in the lower part of the cut surface. Further, by cutting on the cut surfaces C and D, a hemisphere is formed on the left side or the right side of the cut surface C, and a hemisphere is formed on the right side of the cut surface D. Vases and balloons can be used as sphere molded products, and tableware such as tableware and plates can be used as hemispherical molded products. [Selection diagram] Fig. 1 |
| priorityDate | 2019-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22833652 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385502 |
Total number of triples: 13.