| abstract |
PROBLEM TO BE SOLVED: To provide a secondary product derived from a rare sugar and obtained as one of a raw material intermediate of a food, a functional food, a sweetener, a food additive, a cosmetic, a pharmaceutical product and a pharmaceutical product or a chemical product. Providing product-derived materials. SOLUTION: D-erythrose 35.5%, L-treose 6.9%, L-gulose 3.8%, D-glucose 4.0%, D-arabinose 4.3%, L-xylose 7.5. By including a secondary product derived from a rare sugar containing% (percentage is the production rate of the raw material with respect to D-glusitol), of foods, functional foods, sweeteners, food additives, cosmetics, pharmaceuticals and pharmaceuticals or chemicals. A material derived from a secondary product derived from a rare sugar, which is characterized by being one of the raw material intermediates. [Selection diagram] Fig. 3 |