http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020174616-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
filingDate 2019-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_722ce2ecc057a0f4f9effe0e63e38a09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_429ad7e692b6b7a154535fe17c32c72e
publicationDate 2020-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020174616-A
titleOfInvention Manufacturing method of dried mulberry leaves, dried mulberry leaves and mulberry leaf powder
abstract PROBLEM TO BE SOLVED: To provide a method for producing dried mulberry leaves and a method for producing mulberry leaf powder, in which the production of pheophorbide is suppressed and the loss of 1-deoxynojirimycin, which is an active ingredient, is small. A step (1) for blanching mulberry leaves with branches in boiling water, and a step (2) for steam blanching the mulberry leaves with branches after the step (1) are included in the above step (2). A method for producing dried mulberry leaves, which further comprises a step (3) of drying the blanched mulberry leaves. [Selection diagram] None
priorityDate 2019-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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