http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020162442-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a521cfa321c963978df8ae98a84056a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ef502df8a02b5e671a69403e1e98897 |
| publicationDate | 2020-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020162442-A |
| titleOfInvention | Water-based oil-type emulsified oil / fat composition for bread making |
| abstract | PROBLEM TO BE SOLVED: To produce an oil-in-water emulsified oil / fat composition for bread making, which can produce bread having no flavor peculiar to an emulsifier and having good volume, crispness and melting in the mouth in bread manufactured by a scratch dough manufacturing method or a frozen dough manufacturing method. Providing bread dough containing it. SOLUTION: This is an emulsified oil / fat composition for bread making, which comprises 50 to 85% by mass of an aqueous phase portion and 15 to 50% by mass of an oil phase portion, and the aqueous phase portion contains 5 to 50% by mass of water. An oil-in-water emulsified oil / fat composition for bread making, which contains the following components (A1), (A2), and (A3) in the oil phase portion. (A1): Liquid oil 10 to 30% by mass, (A2): Monoacylglycerol succinate 2 to 6% by mass, (A3): Polysorbate fatty acid ester 0.05 to 5% by mass. A bread dough containing the oil-in-water emulsified oil / fat composition for bread. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023120382-A1 |
| priorityDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.