http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020124190-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2020-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f81aab2f5c92f7e5897e20ea2b3c199e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bd49364767225107edaff03dbd4bb3 |
| publicationDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020124190-A |
| titleOfInvention | Vegetable/fruit deterioration odor masking agent and use thereof |
| abstract | PROBLEM TO BE SOLVED: To provide a method for masking a deterioration odor caused by light irradiation or heat exposure for a vegetable or/and fruit-containing composition. SOLUTION: Vegetables for which at least one selected from the group consisting of an extract of swingle, an extract of stevia, an extract of sucralose, aspartame, potassium acesulfame, sucrose and thaumatin is used as a deterioration odor masking agent for vegetables and/or fruits. Alternatively, and/or used by adding to a fruit-containing composition. [Selection diagram] None |
| priorityDate | 2019-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.