| abstract |
PROBLEM TO BE SOLVED: To provide an aqueous liquid beverage in which the unpleasant odor and unpleasant taste of LM pectin which may be enhanced over time are suppressed. SOLUTION: 0.01% by mass or more of LM pectin, and (A) a specific polyphenol, or a spice/herbal medicine extract, (B) one or more selected from the group consisting of pyrimidine derivatives, magnesium, carotenoids, curcuminoids, cochineal pigments, safflower yellow pigment, gardenia blue pigment, gardenia red pigment, gardenia yellow pigment, benjiuji pigment, psicose, erythritol, arabinose, and palatinose Or one or more selected from (C) a polysaccharide, an unsaturated fatty acid, a component having an isoprene structure, and a component having a pyridine structure, An aqueous liquid beverage containing: [Selection diagram] None |