http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020114208-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5acb8beab3e82ab9ba02e5e684f3938 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate | 2020-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f71bcf44413040374c8ef7ef6cf923ac |
| publicationDate | 2020-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020114208-A |
| titleOfInvention | Sterilization method of food |
| abstract | PROBLEM TO BE SOLVED: To provide a disinfection method capable of exhibiting an excellent disinfection effect not only on the surface of food but also inside the food. A method for sterilizing a food, comprising pressurizing the food in the presence of a sterilizing component derived from any of hypochlorous acid water, chlorine dioxide water, and a calcined calcium aqueous solution. [Selection diagram] Figure 1 |
| priorityDate | 2019-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.