http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020110047-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66b54edc794fec11f54af78cf77b5534 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31ab4897744b2ecd8336d7fa88492435 |
| publicationDate | 2020-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020110047-A |
| titleOfInvention | Process for producing processed broccoli food |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a broccoli processed food capable of obtaining a broccoli processed food containing sulforaphane. SOLUTION: The output of a heater 3 is controlled, and an electromagnetic valve 7 is controlled to be opened/closed to raise an internal temperature of the pressure vessel 2 to 125°C to 149°C, which is an object to be treated contained in the pressure vessel 2. When the broccoli is decomposed, the controller 5 turns on the heater 3 to heat the inside of the pressure vessel 2 and turns off the heater 3 to cool the inside of the pressure vessel 2 so that the water inside the pressure vessel 2 is removed. A method for producing a broccoli processed food using a thermal decomposition treatment apparatus, which controls on/off of a heater 3 and controls opening/closing of a solenoid valve 7 so as to heat and cool along a saturated steam pressure curve without boiling. [Selection diagram] Figure 1 |
| priorityDate | 2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.