http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020099206-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
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filingDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f844d207d44d1e5f1bebf3a2600e9de8
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publicationDate 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020099206-A
titleOfInvention Oil and fat composition and method for producing the same
abstract PROBLEM TO BE SOLVED: To provide an oil and fat composition containing ω3 fatty acid in a relatively high concentration and having an edible taste and taste, and a method for producing the same. The oil and fat composition of the present invention contains an oil and fat component derived from Eucommia ulmoides seeds. In the oil and fat composition of the present invention, the total content of the linoleic acid trans form and the linolenic acid trans form is 0% by weight to 0.5% by weight based on the weight of the oil and fat composition, and the acid value is 0 to 0%. It is 1. According to the present invention, it is possible to provide an edible oil that replaces the conventional edible oil by containing various ω3 fatty acids, particularly α-linolenic acid at a relatively high concentration. [Selection diagram] None
priorityDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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