http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020083830-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-718 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 |
| filingDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3600e7d3072a3b72fbfc22d49ca5a23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65246adf770eeb6063b355f2fbb07d75 |
| publicationDate | 2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020083830-A |
| titleOfInvention | Composition for promoting the growth of Fushicatenibacteria |
| abstract | PROBLEM TO BE SOLVED: To provide a composition for promoting the growth of a bacterium belonging to the genus Fushicatenibacterium and a method for promoting the growth thereof. [MEANS FOR SOLVING PROBLEMS] The above-described object is achieved by orally administering a composition containing a water-soluble dietary fiber as an active ingredient, because the number of Fushicatenibacteria in the intestinal flora can be increased. If the number of bacteria of the genus Fushicatenibacteria increases, it can be expected to prevent or ameliorate intestinal diseases and various symptoms caused by changes in intestinal microflora. Further, the composition according to the present invention contains water-soluble dietary fiber that has been eaten and Fushicatenibacteria existing in the intestinal microflora, and therefore has few side effects even after long-term intake, and is applied to foods and pharmaceuticals. Is advantageous to. [Selection diagram] Figure 1 |
| priorityDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.