http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020083436-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e26aeb45ac5184d5d176f71ad211115c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D83-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G19-24
filingDate 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9af0d30fa974108798d8c9ff50f1f17
publicationDate 2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020083436-A
titleOfInvention Drawout container
abstract PROBLEM TO BE SOLVED: To provide a throw-out container which can be used when a seasoning adheres to the container, keeping the inside of the container in a clean state without bothering an operator. SOLUTION: The drawing container 1 has a bottomed cylindrical outer container 10 having a first opening 10a at the upper end and a bottomed cylindrical outer container having a second opening 20a at the upper end. 2 includes an inner container 20 housed in the outer container 10 with the opening 20a facing upward, and a cap 40 that covers the second opening 20a and the first opening 10a and is attached to the upper part of the outer container 10. Have. The inner container 20 has an inner container flange portion 21a at the upper end. The cap 40 has a discharge port that is disposed so as to face the second opening 20a and discharges the seasoning in the inner container 20, and a lid 40 that can open and close the discharge port. The outer container 10 has an internal space 10 a that houses the inner container 10. The inner container 10 is mounted in the inner space 10a with the inner container flange portion 21a placed on the upper end of the outer container 10 and is detachably mounted in the inner space 10a. [Selection diagram]
priorityDate 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 15.