http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020080671-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2dad0a5aa7c6fbd639182b2c46606de8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5022f5283691c36f941a8f3598f46695 |
| publicationDate | 2020-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020080671-A |
| titleOfInvention | Hihatsu processed food |
| abstract | PROBLEM TO BE SOLVED: To provide a processed food product of hihatsu which can promptly promote an increase in body temperature by adding ornithine to the hihatsu extract. SOLUTION: The processed hihatsu food according to the present invention contains hihatsu extract and ornithine, and preferably further contains ginger, red ginseng and black vinegar. Still more preferably, hesperidin and bisbentamine are included. [Selection diagram] Figure 1 |
| priorityDate | 2018-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.