| abstract |
PROBLEM TO BE SOLVED: To provide a novel fermented seasoning composition. SOLUTION: A soymilk fermented product of lactic acid bacteria and yeast (lactic acid bacteria/yeast fermented product) is used as an active ingredient. Fermented seasoning composition of the present invention, softening of meat or fish meat, soy milk blue odor masking, vegetable protein odor masking, enhance the stimulation of spices, enhance cacao flavor, suppress the photo-deteriorated odor of milk or soy milk, feel milky It is used for any one selected from the group consisting of improvement, improvement of grain taste of miso, masking of fish meat odor, masking of meat odor, improvement of fruitiness, and masking of natto odor. [Selection diagram] None |