http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020074757-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2019-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d446f758d0056f45c2eaa552268a3d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7264068c0ead56c0aa4d66d5875e100d |
| publicationDate | 2020-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020074757-A |
| titleOfInvention | Agar odor masking agent, agar containing the same, and edible composition containing agar |
| abstract | PROBLEM TO BE SOLVED: To provide an agar odor masking agent, an agar containing an agar odor masking agent or an edible composition containing an agar, a method for producing an agar or an edible composition containing an agar with suppressed agar odor, and an agar or an edible composition containing an agar. Provided is a method for suppressing (masking) agar odor in a composition. SOLUTION: At least one selected from the group consisting of an extract of swingle, an extract of stevia, sucralose, aspartame, and potassium acesulfame is used as an agar odor masking agent. [Selection diagram] None |
| priorityDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.