http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020074697-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df0b7c9635501d861edd6692fc98c741 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-56 |
| filingDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f2ae36e4f2217998ef958c011c5fb9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ca15dfbe676991ed0379c5766a754dd |
| publicationDate | 2020-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020074697-A |
| titleOfInvention | Meat Tenderizer, Meat Tenderer Immersion Solution, Meat, and Method for Manufacturing Meat |
| abstract | PROBLEM TO BE SOLVED: To provide a practical meat softening agent capable of softening meat, particularly a streak part of meat while maintaining its taste, a dipping solution for meat softening containing the meat softening agent, meat, and a method for producing meat. I will provide a. Kind Code: A1 A meat tenderizer for softening meat, comprising an enzyme having an amino acid sequence represented by SEQ ID NO: 1 and an enzyme having 90% or more identity with the amino acid sequence represented by SEQ ID NO: 1. A meat tenderizer containing at least one of the above. [Selection diagram] None |
| priorityDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.