http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020068747-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94145828526f28b8bc3024801e443ed7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| filingDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b7c942e0e342a64d2500f43091d7421 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e063164f9cad0e8f0a2f6bc3074826ca |
| publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020068747-A |
| titleOfInvention | Acidic beverage and method for maintaining flavor of acidic beverage |
| abstract | PROBLEM TO BE SOLVED: To provide an acidic beverage capable of maintaining the flavor and flavor of an acidic beverage and a method for maintaining the flavor and flavor of an acidic beverage. SOLUTION: The acidic beverage of the present invention is characterized by containing isomaltodextrin. The acidic beverage may include at least one selected from fruit juice and flavors. Further, the method for maintaining the flavor and aroma of an acidic beverage of the present invention is characterized in that isomalt dextrin is added to the acidic beverage. [Selection diagram] None |
| priorityDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.