http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020068677-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78c81eee3745be3f24f94e9de1686991 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 |
| filingDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27dcbe0ff2ec1e3255266fd3b18fffa9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd7facba35220c69960be50e8d7c0d96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c8d46fce35dff606268fbc5e2b8745f |
| publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020068677-A |
| titleOfInvention | How to sterilize raw meat |
| abstract | PROBLEM TO BE SOLVED: To provide a method of sterilizing raw edible meat with a simple procedure and good yield. A method for sterilizing raw edible meat, comprising a step of treating the surface of the raw edible meat with an aqueous solution containing ε-polylysine and / or a salt thereof. The method preferably further includes a step of heating the raw edible meat, and more preferably the heating step is performed by placing the raw meat under conditions of 75 to 95 ° C for 0.5 to 5 minutes. [Selection diagram] None |
| priorityDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.