http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020048527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_593017b07c1a2928ef75f316925f4cb3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60aa95f5ea7b010ff038c59b120922c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be7e292876a088f196260030dd8158f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bb24e42e6396df51bd20d597bb4264c |
| publicationDate | 2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020048527-A |
| titleOfInvention | Kelp extract and method for producing the same, seasoning containing kelp extract, method for improving flavor of food and drink |
| abstract | Kind Code: A1 The present invention relates to a kelp extract, which has a strong flavor and taste inherent in kelp without using a heated taste, and which can be obtained with good flavor, and which can further improve the flavor of food and drink. An extract and a method for producing the same are provided. Kind Code: A1 Abstract: There is provided a kelp extract characterized by containing a total of 5% by mass / extract solid content of polysaccharides and oligosaccharides and 0.2 ppm or more of hexanal in the extract. Further, the present invention provides a method for producing a kelp extract, comprising an extraction step of extracting kelp using an organic acid aqueous solution as an extraction solvent and an organic acid aqueous solution as an extraction solvent under pressure and heating conditions. [Selection diagram] None |
| priorityDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 310.