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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50
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filingDate 2018-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5149f9c742e551bc70699c9b4ff7736f
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publicationDate 2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020048443-A
titleOfInvention Method for inhibiting B. cereus proliferation, packaging container suitable for maintaining freshness of fruits and vegetables, package using the same, and method for maintaining freshness of fruits and vegetables
abstract A method for suppressing the growth of Bacillus cereus, and a packaging container for maintaining the freshness of fruits and vegetables using the method, wherein it is possible to extremely effectively suppress the growth of various bacteria including Bacillus cereus, Provided are a method and a packaging container suitable for maintaining the freshness of contents susceptible to germs such as cut vegetables. A method for suppressing the growth of Bacillus cereus in a packaging container, wherein, when kept at 35 ± 2 ° C., the internal carbon dioxide concentration of the packaging container after 24 hours of sealing is 20.0%. The above method, wherein the amount is at least volume%. [Selection diagram] None
priorityDate 2018-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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