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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-20
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filingDate 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4f33dcb8ae3beeb84f8b87555a0eacc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29f36b3c623576e73121866be2822551
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publicationDate 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2020040935-A
titleOfInvention Antimicrobial composition and antimicrobial member
abstract An object of the present invention is to provide an anti-microbial treatment that does not need to be subjected to anti-microbial treatment even when an exposed wall surface, ceiling, flooring material, food shelf, table, or the like is subjected to antimicrobial treatment in a food-related facility such as a food factory or a catering facility. An antimicrobial member using the microbial composition is provided. An antimicrobial component comprising at least one antimicrobial component selected from the group consisting of copper sulfate, copper gluconate, copper chlorophyll, and copper chlorophyllin sodium and an uncured binder component is used for antimicrobial treatment in food-related facilities. An antimicrobial composition characterized by being used. [Selection] Fig. 3
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022193374-A1
priorityDate 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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