Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate |
2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81b80f37685aa47e1f70f09e4f4ff878 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3dbfdf879a37c0585c56a4dda9ff239 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fdca2f560453da588d6d259c7c39d3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ef99f7cbf0057f18e7e125974ca0151 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6daf5aae1d8d0a1d2dba0b2cd6bf454 |
publicationDate |
2020-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2020022393-A |
titleOfInvention |
Medium for lactic acid bacteria |
abstract |
The present invention provides a medium for lactic acid bacteria comprising a food material, wherein the number of bacteria reached by culturing lactic acid bacteria is sufficient, and a technique using the medium. A medium for lactic acid bacteria containing a soy peptide and a yeast extract. [Selection diagram] None |
priorityDate |
2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |