http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020018241-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bcf612dd6863e11ef7d506d78193626 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aff652718b3a4f175c2bd4aef3efc8ec |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2383a215dc43b6237c30652197c5d8a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_955492541d6d763a8ee209925660977d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28a404ac3022c00170b9175a05469711 |
| publicationDate | 2020-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020018241-A |
| titleOfInvention | Starch-containing composition and use thereof |
| abstract | [PROBLEMS] To provide a starch-containing composition which can increase the gelatinization viscosity of a starch raw material having a low amylose content and can suppress the adhesion of gelatinized starch to a processing device. A component (A) and starch material amylose content comprising starch of less than 15 wt%, (B) component: wherein the cellulose nanofibers, and a peak viscosity V C at the time of gelatinization, the ( the ratio of the maximum viscosity V a when the gelatinized a) component alone (V C / V a) is 1.6 or more, a starch-containing composition. [Selection diagram] None |
| priorityDate | 2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.