http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020005533-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df0b7c9635501d861edd6692fc98c741 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27aa16e6520edd446c70ba98c857f38d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a299bcba5e55453c71dcb2ff5e7f97f1 |
publicationDate | 2020-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2020005533-A |
titleOfInvention | Frozen and chilled noodles |
abstract | A frozen noodle and a chilled noodle having improved texture such as hardness, elasticity and crispness are provided. A frozen noodle containing flour and an additive containing glucose oxidase, gluten and pea starch, and a chilled noodle containing flour and an additive containing glucose oxidase, gluten and pea starch Noodles. [Selection diagram] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7254980-B1 |
priorityDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 190.