http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000168-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_351b43ec59c07840c9f8de24c2cf0cac http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
filingDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fea7f7bd4f679aed900c32969b685e12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d926f67ebbddccc08483463c8f463a4 |
publicationDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2020000168-A |
titleOfInvention | Powder food and method for producing the same |
abstract | An object of the present invention is to provide a powdered food excellent in flavor and texture while containing a powdered food material (primary powder) and a method for producing the same. The present powdered food contains a powdered food material and fat and oil dextrin obtained by adsorbing fat and oil on porous dextrin. Moreover, fats and oils dextrin shall contain 1 to 40 mass% of fats and oils, when the total of fats and oils and porous dextrin is 100 mass%. Further, when the total of the powdered product and the fat / oil dextrin is 100% by mass, the fat / oil dextrin is contained at 1 to 55% by mass. Further, the specific volume of the porous dextrin should be 2 to 10 mL / g. The method includes a first mixing step of mixing a porous dextrin and an oil and fat to obtain an oil and fat dextrin, and a second mixing step of mixing the oil and fat dextrin and a powdered product. [Selection diagram] None |
priorityDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 194.