http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000091-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1e94a8ff5bf244e45b630d5198e4334 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 |
| filingDate | 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd5981df79d76fed6eb4b2f0c47ea76d |
| publicationDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020000091-A |
| titleOfInvention | Foods containing nattokinase |
| abstract | Provided is a food that contains nattokinase and gelatin, but can suppress the decomposition of gelatin during storage. SOLUTION: In a food containing nattokinase and gelatin, degradation of gelatin can be suppressed by adding a sadden peptide. A food product in which the sardine peptide is derived from sardine and the gelatin is derived from pig. [Selection diagram] None |
| priorityDate | 2018-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 165.