Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45 |
filingDate |
2017-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2019-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2019536798-A |
titleOfInvention |
A health-functional food composition for preventing and ameliorating depression, comprising an extract of shashanbo seeds |
abstract |
The present invention provides a health-functional food composition and a pharmaceutical composition for preventing and ameliorating depression, which can be safely used without toxicity and side effects using a natural extract of Shashanbo, which is a natural resource of Japan. [Selection diagram] FIG. |
priorityDate |
2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |